At lighter roasts, the bean will exhibit more of its origin flavor - the flavors created in the bean by the soil and weather conditions in the location where it was grown. Coffee beans from famous regions like Java and Kenya are usually roasted lightly so their signature characteristics dominate the flavor.

Coffee Pots come in many shapes and sizes. Traditional coloring uses brown or black colored pots for regular caffeinated coffee, and orange is used for decaffeinated coffee.


1st steroid3
1st steroid4
1st steroid5
1st steroid6
1st steroid7
1st steroid8
1st steroid9
1st steroid10
1st steroid11
1st stress1
1st stress2
1st stress3
1st stress4
1st stress5
1st stress6
1st stress7
1st stress8
1st stress9
1st stress10
1st stress11